El Cerro Verde Menu
Get ready to experience authentic Salvadoran breakfast and brunch cuisine at El Cerro Verde, a Latinx-owned gem located in Inglewood, CA. This restaurant not only offers delivery and takeout options but also provides a range of amenities including wheelchair accessibility, credit card and cryptocurrency payments, outdoor seating, catering services, and free Wi-Fi. With private dining options, happy hour specials, and a variety of alcoholic beverages, El Cerro Verde caters to all types of diners. The menu features traditional Salvadoran dishes prepared with fresh ingredients and bursting with flavor. From savory pupusas to hearty breakfast platters, every dish is a culinary delight. Don't miss out on the chance to indulge in the rich and diverse flavors of El Cerro Verde.
Pupusas
REVUELTAS
Beans, cheese, and pork.
AYOTE CON FRIJOL
Handmade thick tortilla filled with squash and beans.
AYOTE CON QUESO
Handmade corn tortilla filled with squash and cheese.
CHICHARRON
Handmade corn tortilla filled with ground pork.
CHICHARRON CON FRIJOL
Handmade thick tortilla filled with deep-fried pork and beans.
CHICHARRON CON QUESO
Handmade corn tortilla filled with ground pork and cheese.
ESPINACA CON QUESO
Thick handmade tortilla typically filled with spinach and cheese.
FRIJOL
Thick handmade tortilla filled with refried beans.
FRIJOL CON LOROCO
Handmade thick tortilla filled with beans and loroco flower, a traditional Latin American herb.
FRIJOL CON QUESO
Corn tortilla filled with beans and cheese.
QUESO
Handmade corn tortilla filled with cheese.
QUESO CON JALAPENO
Handmade thick tortilla filled with cheese and jalapeño.
QUESO CON LOROCO
Handmade corn tortilla filled with cheese and loroco, an edible flower native to Central America.
VEGETARIANA
Thick corn tortilla filled with spinach, zucchini, carrot, and cheese.
TAMAL DE ELOTE CON:
Sweet corn tamale served with options like fried, beans, or cheese and cream.
TAMALES DE ELOTE CON:
Tamales de elote with options of COSIDO or FRITO; additionally served with either frijoles, casamiento (bean and rice), or simple crema, queso, or both.
TAMAL DE ELOTE SOLO
Sweet corn tamale. Two choices: boiled or fried.
TAMAL DE POLLO
Chicken tamale
TAMAL DE PUERCO
Pork tamale
TAMAL PIZQUE
Bean tamale
Tamales
Desayuno
HUEVOS ESTRELLADOS
Huevos Estrellados acompañado con Frijoles o Casamiento, Queso o Crema, Pan o Tortillas y Plátanos Fritos
HUEVOS RANCHEROS
Huevos Estrellados con Salsa acompañado con Frijoles o Casamiento, Queso o Crema, Pan o Tortillas y Plátanos Fritos
HUEVOS REVUELTOS
Huevos Revueltos con Verduras acompañado con Frijoles o Casamiento, Queso o Crema, Pan o Tortillas y Plátanos Fritos
REVUELTOS CON CHORIZO
Huevos Revueltos con Chorizo y Verduras acompañado con Frijoles o Casamiento, Queso o Crema, Pan o Tortillas y Plátanos Fritos
REVUELTOS CON JAMON
Huevos Revueltos con Jamón y Verduras acompañado con Frijoles o Casamiento, Queso o Crema, Pan o Tortillas y Plátanos Fritos
SIETE MARES
A rich seafood soup featuring shrimp, crab, and fish, simmered with fresh herbs and vegetables in a savory broth.
GALLINA SOLA
Tender chicken pieces with hearty vegetables including carrots, potatoes, and zucchini in a savory broth.
SOPA DE PATA
Tender beef tripe, corn on the cob, and vegetables in a rich, savory broth.
SOPA DE RES
Tender beef chunks, corn, carrots, zucchini, and cabbage in a savory broth, garnished with fresh cilantro.
Sopa De Gallina
Hearty chicken soup. Choose between leg or breast pieces.
Sopas
Antojitos
EMPANADA
Empanadas with choices of bean, milk, or a mix of both.
PASTELES
Pasteles con Carne de Puerco
PLATANOS FRIJOL O CREMA
Sweet plantains with choice of beans or cream.
PLATANOS CON TODO
Sweet fried plantains served with refried beans and a dollop of sour cream.
PLATANOS CON:
Platoons Fritos con: Casamiento o Frijoles Crema o Queso
PLATANOS SOLO
Platoons Solo
YUCA CON CHICHARRONES
Yuca with crispy pork belly. Choice of cassava: fried or boiled.
FILETE DE POLLO
Grilled chicken fillet with lettuce, tomato, cheese, and special sauce.
FILETE DE POLLO ENCEBOLLADO
Chicken fillet saut√ed with onions, typically served with rice and beans.
BISTEC ENCEBOLLADO
Bistec Encebollado servido con Arroz, Frijoles, Ensalada y Tortillas
CARNE ASADA
Carne Asada servida con Arroz, Frijoles, Ensalada y Tortillas
CARNE GUISADA
Carne Guisada servida con Arroz, Frijoles, Ensalada y Tortillas
MOJARRA FRITA
Mojarra Frita servida con Arroz, Frijoles, Ensalada y Tortillas
PLATO DE POLLO
Grilled chicken breast, served with rice, beans, and tortillas.
POLLO EN CREMA
Chicken stewed in a creamy sauce, typically including onions and peppers.
POLLO ENCEBOLLADO
Pollo Encebollado servido con Arroz, Frijoles, Ensalada y Tortillas
POLLO GUISADO
Chicken stew with choice of doneness: medium or well-done.
Platillos
Combo Infantiles
HUEVO SOLO
Single egg options: medium, well-done, scrambled.
DESAYUNO INFANTIL
Egg option, beans or mixed rice and beans, cream or cheese, choice of pupusa fillings.
PUPUSA COMBO
Various pupusa options including revuelta, cheese, beans with cheese, pork with cheese, and pork with beans.
PUPUSA DE NINO
Warm, stuffed corn tortilla with your choice of fillings: mixed, cheese, beans with cheese, pork with cheese, or pork with beans.
ATOL DE ELOTE
BEBIDAS ENBOTELLADAS
Variety of bottled sodas including passion fruit, horchata, and salad flavors.
BOTELLA DE AGUA
Refreshing bottled water.
CAFE
Brewed coffee, typically includes options for cream and sugar.
CHOCOLATE
Rich, traditional Latin-American chocolate. Options: water-based or milk-based.
COLA CHAMPAN
A Latin-American soda typically featuring a blend of vanilla cream and cola flavors, known for its sweet and slightly fruity taste.
JARRITOS
JUGO DE NINO
Jugo de niño: A refreshing juice typically made from a blend of fresh fruits such as orange, mango, and pineapple.
LECHE HELADA
A traditional Latin-American drink made with milk, sugar, and ice, often blended to a smooth consistency.
LECHE HERVIDA
Boiled milk, typically includes a touch of sugar.
MEXICAN COKE
Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.
ORANGE FANTA
Zesty and refreshing citrus beverage with a vibrant orange fizz.
SODA DE LATA
Soda options: Coke, Sprite, Coke Zero.
TE CALIENTE
Hot tea, typically includes flavors like chamomile, cinnamon, green tea, or tila (linden).
TOPOCHICO
Mexican mineral sparkling beverage, refreshing.
Bebidas
Extras
QUESADILLA
Crispy tortilla filled with melted cheese
CHILE JALAPENO
Whole jalapeño peppers, typically grilled or roasted to enhance their natural heat and flavor.
ORDEN DE TORTILLAS
Handmade corn or flour tortillas, typically served as a side for various dishes.
ORDEN DE ARROZ
ORDEN DE FRIJOL
Choice of small or large serving of beans.
ORDEN CREMA
Crema: A portion of sour cream.
ORDEN DE QUESO
Slices of cheese, typically fresh or fried, served as an extra side.
PAN FRANCES
French roll typically served as a side, often used for dipping in beans.
SALSA HABANERA
Habanero salsa typically includes habanero peppers, onions, cilantro, and roasted garlic, blended to create a spicy and flavorful condiment.
BOLSA DE CURTIDO
Curtido available in three sizes: small, medium, and large.
CARNE ASADA SOLA
Grilled beef steak, typically marinated and chargrilled, served without additional sides.
CHORIZO FRITO
Fried chorizo sausage, often paired with traditional Latin-American spices and herbs.
ENSALADA DE POLLO
Grilled chicken breast, lettuce, tomatoes, onions, avocado, and house dressing.
ENSALADA VERDE PEQUENA
Lettuce, tomato, cucumber, and onion.
MOJARRA FRITA SOLA
Fried whole tilapia, typically seasoned and deep-fried until crispy.
ORDEN DE CHICHARRON
Crispy pork rind, typically deep-fried until golden and crunchy.
PICO DE GALLO
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
PIERNA DE POLLO SOLO
Grilled chicken leg, typically seasoned with Latin-American spices.
SALSA RANCHERA
Traditional Latin-American salsa typically made with tomatoes, onions, garlic, and chili peppers.
